Poultry production and management

The basics of poultry farming

Poultry farming is the fastest growing agricultural subsector. A sector that offers many opportunities, but also presents many challenges. To deal with this properly, it is important to have basic knowledge and skills in this field.

This site is under construction which is the reason why some parts are still in Dutch. Unfortunately, due to the summer holidays, we cannot solve this in the short term. We apologize for this.
If you would like to register for this five-day poultry training, please click the green button above. You can then choose from the training starting on 14 October 2024 or the training starting on 10 February 2025.
If you still have any questions, please send an email to t.korevaar@aeres.nl


We offer a five-day program covering the basics of modern broiler and layer farming.

Good to know

  • What will you learn?

    This course includes the following topics:

    • Farm management
    • Housing and equipment
    • Health and diseases
    • Data recording and economics
    • Chick quality and brooding management
    • Nutrition and water quality

  • For whom?

    People working in the poultry sector, for supply companies and in education and training.

  • Course Fee
    € 1.475,00
  • Planning
    The course is given from Monday to Friday and training days are from 9.15 to 16.00. Our motto is: learning by doing, which implies that we organise farm visits and training sessions in poultry houses.
  • Admission requirements
    This course is given in English.
  • Certificate
    A certificate will be provided upon completion of the course.
  • Accommodation
    Accommodation is not included but we can advise you on this.

Enrol for course

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